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CRUDI SGAMBATI STAGIONATI CON SUGNA E SPEZIE VARIE (SEASONED, BONELESS DRY-CURED WITH LARD AND SPICES)

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PROSCIUTTO STAGIONATO DI SAN DANIELE D.O.P. (SEASONED)

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PROSCIUTTO STAGIONATO DI PARMA D.O.P. (SEASONED)

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PROSCIUTTI STAGIONATI DELLA VALLE DEL PANARO (SEASONED HAMS OF THE PANARO VALLEY)

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BALSAMIC VINEGAR OF MODENA I.G.P.

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