OUR HAM, OUR HISTORY

Our ham factory was founded in 1988 thanks to the thirty-year experience of Aldo Leonardi, a founding member operating in the pork slaughtering and processing sector, who was joined immediately by his son Marco.

The first production site was located in the centre of the village in Marano sul Panaro, in a 4-storey building: the air coming from Mount Cimone and the proximity of the Panaro river, ensure an initial production capacity of 1000/1500 dry-cured hams per week.

In the same year, we joined the “D.O.P” Modena Ham Consortium.

In 2005 the company moved to Via Fondovalle, still in the valley crossed by the Panaro river, expanding and developing the new production site on a single floor, equipping it with new and modern technologies, enabling us to reach a production capacity of 4000 pork thighs a week.

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